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CASï¼?37-40-6 INSï¼?81
Properties ：White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this product can be dissolved in 1ml of water,25�or 24 ml of ethanol.
Standard：GB25549-2010，BP2012，FCCV，USP35，EP7.0
Application：Have special effect on preventing yellow aspergillin, but little on yeast.
EEC approves it used in dairy products, bakery products, cheese etc.. Also can be used as inhibition agent of ticky substances in beer. Used as leavening agent, dough conditioner, buffer, tissue improver, curing agent, nutritional supplements, chelating agent etc. in the food industry such as leavening agent of baking products or cakes. Fermentation assistant, buffer, pectin curing agent (gel) of bread and biscuit, tissue modifier of the yeast food meat products. When used in brewing, can increase the saccharifying power, improve fermentation ability
Dosage：Antibacterial ability is affected by the environmental pH value. At pH 5 the MIC is 0.01%，while at pH 6.5 is 0.5%.
1．GB 2760�011(g/kg)：Pastry 2.5；Soak Yangmei30�0，impregnated with an aqueous solution of 3% to 5%,washed before processing ，based on propionic.
2．FAO/WHO(1995)：Processed cheese 3000mg/kg�
Packaging：Net weight: 25kg，paper-plastic bag or woven bag lined with PE bag，can also be customized according to customer’s requirements of packaging.
Storage：Stored in cool, dry and ventilated place. Must not be loaded and transported with toxic, hazardous and polluting substances.
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| Company: |
Tengzhou Zhongzheng Chemical Co.,Ltd.
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| Contact: |
Mr. Bob Kong |
| Address: |
East S345 Provincial Road |
| Postcode: |
277513 |
| Tel: |
0632-5567819 |
| Fax: |
0632-5561919 |
| E-mail: |
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