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CAS anhydride :62-54-4 monohydrate :5743-26-0 INS:263 EINECS:200-540-9 EEC:E263 Properties:White loose fine powder.Odorless.Slightly bitter taste.Easy to absorb moisture.Decomposed into CaCO3 and acetone when heated to 160 ° C .Soluble in water,slightly soluble in ethanol. Standard:GB15572-95,JECFA97,FCCV,USP35,EP7.0 Application:Used as antifungal agent, dough leavening agent, regulator, buffer, tissue improver, curing agent, nutritional supplements, chelating agent In the food industry Such as leavening agent of baking products and cakes.Helping fermentation agent, buffering agent, curing agent ( Gelation )of bread and biscuit ,organization improvements of yeast feed meat etc..It can increase the saccharifying power and the fermentation ability when used in brewing. Dosage:GB 14880一94:Cereals and cereal products and beverage 8�6g/kg. GB 2760一2001:Vinegar 6�g/kg(as Ca). FAO/WHO(1984):Edible caseinate,GMP. FDA,�84�185(2000):Baking food, gelatin, Pudding, Stuffing�.2%;Sweet sauce, Top materials and toppings�.15%;others 0.0001%�
EEC approves it used in packaging cheese powder, quick-setting jelly powder. FEMA(mg/kg):Soft drinks 200;Baked food 500. Beverages and milk beverages 0.6~0.8g/kg ;Cereals and cereal products1.6~3.2g/kg; Infant food 3.0~6.0g/kg Packaging:Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to customer’s requirements of packaging. Storage:Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.
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Company: |
Tengzhou Zhongzheng Chemical Co.,Ltd.
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Contact: |
Mr. Bob Kong |
Address: |
East S345 Provincial Road |
Postcode: |
277513 |
Tel: |
0632-5567819 |
Fax: |
0632-5561919 |
E-mail: |
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